“ We recently visited Monarque and really enjoyed our meal. A note for future diners: when making reservations, be mindful that Monarque has two distinct menus—one is a more casual brasserie/tapas style, and the other is a formal sit-down menu. We opted for the formal dining room this time. The plating was beautiful, and the food was delicious overall. I tried the guinea fowl, which was executed nicely, though the accompanying sauce was a touch too salty for my taste. My in-laws ordered the large rib of beef to share, which came with a salad of endives and patates dauphinoises (so delicious, and yes, very buttery). Service was attentive without being rushed, and the atmosphere made for a great evening out with family. We would definitely return to try the brasserie section next time, which looks like it offers a wider selection on the menu. ”

“ I’d say the ratings for this restaurant are a bit overhyped. While the overall quality is solid, it’s not necessarily a must-visit spot. That said, a few dishes stood out: • The bone marrow with Burgundy snails was a great fusion — the richness of the marrow paired beautifully with the wine-infused snails. • The fish and seafood bouillabaisse was surprisingly light and fresh — not salty at all, with a sweet, almost pumpkin-like orange broth. The mix of scallops, shrimp, and fish made it quite hearty and well-balanced. • The morel mushrooms with asparagus also offered a fresh and flavorful combination. Good food overall, but not quite as unforgettable as the ratings might suggest. ”

“ We had a wonderful lunch at Monarque and were truly impressed by the entire experience. The service was excellent, every staff member was friendly, attentive, and constantly smiling, which made us feel so welcomed. Both the cocktails and mocktails were well-crafted and reasonably priced, adding a refreshing touch to our meal. The food was absolutely fantastic and surprisingly affordable compared to similar fine dining spots in Toronto. My top favorite was the bone marrow, only $24 for a huge portion and packed with flavour. A must-try! Highly recommend Monarque for anyone visiting Montreal. We’ll definitely be back again in the future! ”

“ Exceptional food and service. Interesting menu. Bison and rabbit were a hit. Got a chocolate hazelnut cake for my birthday which was beautiful and tasty. Great option for a special event. There’s a private room downstairs, but it loses the vibe being down there. ”

“ I visited Monaque today after an 8.5-hour drive, really looking forward to dining at their main kitchen. However, due to my misunderstanding of French during the reservation process, I ended up booking the wrong kitchen. I was quite disappointed, as this was one of my most anticipated spots in Montreal. Feeling quite disappointed, I explained my situation to Louis, who warmly listened and introduced me to Oliver. Thanks to Oliver’s efforts and coordination, I was finally able to get a seat at the kitchen I truly wanted. Sophie then took over our table with impeccable service — she was friendly, knowledgeable, and made excellent recommendations throughout the evening. While the food didn’t quite live up to my very high expectations, it was still enjoyable and definitely worth the price. The fish Sophie recommended turned out to be the highlight of my meal — absolutely delicious! Thanks to Louis, Oliver, and Sophie, I experienced the true charm of a French restaurant. Their warmth and hospitality made this meal the perfect ending to my trip to Montreal. ”

“ Walked into Monarque and instantly felt the mix of old-world charm and modern polish. The vibe alone sets the stage, but the food? Next level. My favorites: Bone marrow with escargot — rich, savory, absolutely killer. Bouillabaisse — deep, saffron-kissed broth loaded with fresh seafood. Lobster Thermidor — decadent, creamy, and perfectly old-school French. And believe it or not, the melon cocktail stole the show. Light, refreshing, the perfect reset between all that richness. Service was smooth, space is stunning, and every plate felt like it was crafted with purpose. If you want a spot where classic French technique meets a bit of modern swagger, Monarque delivers. Verdict: One of the best meals I’ve had in Montreal. ”

“ We made a reservation for our family of five, including my 8-year-old son and my parents who are in their 60s. For appetizers, we ordered bone marrow, beef pot, foie gras with bread, and grilled octopus — all were absolutely delicious. For the main dishes, we had lobster, duck leg, and lamb, which was especially tender and flavorful. The service was excellent as well. Our waiter was very friendly and took the time to explain that all the ingredients come directly from the owner’s farm to the table, which made the experience even more special. The whole dining experience was comfortable and enjoyable. We did not encounter any of the discrimination mentioned in some previous comments; on the contrary, everything felt professional and welcoming. Overall, it was a truly wonderful meal, and we’re very grateful to the team for making it so memorable. ”

“ We reserved the private room for a surprise birthday party, it was beautiful and the food was delicious! For a group our size, we probably could have used a bit more service since there was only one waitress and a few small mistakes happened, but that’s the only downside. Overall, everything else was lovely and we had a great time! ”